Ground Beef Stroganoff With Chicken Broth
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02/02/2020
Would be my last choice in a beef stroganoff recipe... If you brand it as per the recipe, information technology tastes like beef stroganoff without garlic and an over abundance of common salt and worcestershire sauce. I had to eat it, since I went to the trouble of making it, but I never would once again. At that place are lots of GOOD stroganoff recipes out there. There is no reason to use this one.
07/11/2020
Tasty. Got finished with grooming and realized I had forgotten the flour—probably why it wasn't overly thick. Will not apply flour in the hereafter. Also, it would exist helpful to dilute the soup. Those 2 things should solve the thickness issue. Used fresh garlic and red pepper flakes. Birthday an easy and yummy basic meal. Husband loved it.
12/27/2019
Added evaporated milk to brand it creamer.
11/03/2020
Used but ane/3 of the recommended amount of Liquid Smoke and information technology was withal overpowering. Family didn't care for the gustatory modality.
12/03/2019
Wow, super condolement nutrient quality! I would like to say that I followed the recipe exactly, but I didn't accept whatsoever liquid fume so I had to leave that out. It was very thick so I added a teaspoon of Better than Bouillon beef concentrate with a cup of water and this was fabricated it the perfect consistency to spoon over the egg noodles.
06/21/2020
I made the recipe as written. It was piece of cake to put together. Side by side fourth dimension I brand this recipe I'll employ fresh garlic.
02/06/2022
We all want a recipe the way we like information technology, tweaking information technology to adapt our taste. Doesn't necessarily make the recipe good or bad. This was a good-tasting recipe, and easy, which is what virtually of u.s. want. I read this recipe and could tell that with the flour, it was going to be very stiff, because there's not enough liquid in it to make a gravy-type sauce. I followed the recipe exactly, except didn't add liquid smoke, equally stroganoff doesn't seem similar a recipe that has a smoke flavor. The sauce became extremely thick so I added 1 cup of milk. I didn't utilize a whole pound of ground beef, every bit I don't care for tons of meat in my food. I added a large clove of minced garlic. I added extra Worcestershire for more than taste. The only other thing I did differently is serve it over mashed potatoes, as I don't care for egg noodles or rice. It was very adept.
04/12/2021
If you practise not employ lean basis beef, drain the fat after browning before adding the other ingredients. Hubby liked this dish more than I did. Had to add together a lot of common salt and pepper for additional seasoning. Served over cooked noodles.
02/09/2021
I used this stroganoff every bit a layer in my shepherds pie dinner and it was amazing!
08/26/2021
I made ane alter to the recipe and that was I used canned burger to cut down the fourth dimension fifty-fifty more than. I will make this again in the future but will cutting the liquid smoke in one-half, it was a petty stronger than I cared for.
10/xvi/2021
Perfect!
08/14/2021
Quick, easy meal. I made information technology according to directions and likewise review suggestions. I didn't have paprika only added Mexican spice Tajin, classic seasoning I also adde red pepper flakes, and cooking sherry to lighten information technology up Overall, existent skillful. I will make it again.
11/22/2020
I made it but I too made some revisions based on anybody else'south feedback. I used one-half the amount of seasoning salt, liquid fume and flour. I added a little more mushroom than what information technology called for and 4 tbsp of butter. I wish I would have added the beef broth to make it a little less thick simply so glad I didn't follow the recipe exactly. I think it would have been thicker and mode also salty. Overall with my revisions, it was delicious.
07/14/2020
Great recipe very flavourful
02/03/2020
The but change I fabricated was to utilise basis venison every bit I have plenty in my freezer. Splendid cold weather dish!
07/18/2020
Ironically, I don't like mushrooms.. so didn't add fresh mushroom, just did use tin can of mushroom soup, per recipe. Besides didn't add liquid fume, subbed beef stock, which help to thin out stroganoff. My hubby and I both loved information technology. Needs fresh parsley as garnish, didn't have, but did add some dried parsley. Delish!
11/22/2019
Very easy and delicious recipe. The sauce is very thick. If you like a thinner stroganoff I think this would be good by including a little beef goop when adding the ingredients at the terminate.
02/06/2021
This was easy to put together. It's a skillful bones recipe. Information technology's given me a identify to start and build on. I'll make it again, but next time a piddling more common salt and fresh garlic. I'll experiment with other seasonings as well. It has a lot of potential.
03/x/2021
loved the flavor. Put it in my recipe box
02/20/2020
I liked it a lot. The liquid smoke is a nice touch. I had all the ingredients ( a rarity) and the flavors were a keen rest. My wife is gluten-free, so I paired it with Jovial Egg Tagliatelle GF Pasta and it paired so well I doubt well-nigh would know it was not real wheat pasta. She suggested a a piddling heat, then I retrieve I will try a few red pepper flakes the next time around. Proficient recipe!
02/05/2022
This recipe is so piece of cake to make, and one pot! I like to serve my Strognaoff with egg noodles. I make iii cups, set aside and make the Stroganoff in the same pot. I add together the egg noodles at the finish. It needs a footling extra sauce to soak into the noodles, so I add milk to brand creamier and set up. Very succulent - v Star Recipe!!
01/01/2021
Well, I'm pretty certain in that location'south an item missing in this recipe - liquid. After cooking the onions, mushrooms, fresh garlic and hamburger, I added the flour. This is where liquid is ordinarily added to make a gravy. I added a fourteen.v Oz tin can of beef broth. Otherwise it was but too thick. Did not add Worcestershire sauce or liquid smoke as that didn't sound practiced in this dish. Nevertheless, I added lots of fresh garlic in addition to the garlic powder. As someone else suggested, I added a dash of pepper flakes, and some parsley. Information technology was a quick and easy meal. Served over linguini.
12/04/2020
I fabricated this and followed the recipe with only these changes. I only had "smoked paprika" and considering of this I did not put in the full amount of liquid fume. I would say if using the smoked paprika do not add whatever liquid smoke. Otherwise, recipe was easy and quick and would make again.
03/25/2020
Needed a dish with 'soft' meat for someone who has had recent dental surgery. This met the need. Great taste. Like shooting fish in a barrel . Quick . Would definitely fix over again.
09/03/2021
It was good, simply I'd say that it could use less liquid fume.
06/16/2021
06/16/21- I couldn't fifty-fifty finish my plate. The recipe calls for AN ENTIRE TBSP of Liquid Fume! I put in nearly three drops of the Hickory and almost had to evacuate my kitchen. The aroma was a major plow-off and the dish smelled like it all the way to the table! I could NOT go this food passed my olfactory organ. There is a reason information technology says optional. When I finally, begrudgingly, tried information technology, a lot of the smoke flavor didn't transfer (thank GOD) but information technology was like a wet meatloaf? It was okay. I don't remember I'll brand information technology again. -Million Newhouse
12/01/2020
We loved it! I used only 1/2 the amount of liquid smoke (preference). Served over mashed potatoes
10/25/2020
Practiced recipe! A petty bland according to instructions. I add salt/pepper to taste. As well used fresh garlic.
Source: https://www.allrecipes.com/recipe/276859/beef-stroganoff-with-ground-beef/
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